Friday, January 30, 2009

Nite Jewel

The phone rang a few minutes after noon, 'Hey man you sold me that purple board last week and it goes backwards. Can I like, come by and trade it in?' An accomplice to the gentleman who called last week and asked whether 'the keg was going over there' and if not he'd 'bring some muld wine' via canoe but was 'afraid of getting hit by an airplane' and never showed. His cousin Trace came the following week with a friend from across the BQE, Moosie...



Awhile later arvo Saved Williams came in, retold a story of getting jacked at jacket gunpoint on the way for a slice and losing 2 hundo and a cell phone. Pizza has always been dangerous. Heads been bombin hard quality of life on the high rise dubwise and otherwise...


Early 90's Flushing Meadow skate Stanner Chris Carcich in the haus! Serious support the short Cross Island flashbacks, check the ELF MPC RIP vaudeville styles. Tuff Respect...





Kirk Consafos' sent over his Corned Bison recipe, he's also got a couple of new books in the oven by Patrick Trefz and Joe Curren. Stay brined... a central Cal. raised, grass fed bison became this piece of brisket, he then spent 3.5 weeks in a secret mix of brine and spices in my fridge, then 3.5 hours in the pot, cabbage and carrots in for the last 1/2 hour

8 comments:

leisure time said...

"THOSE GUYS ARE FAGS!"

fdavid said...

I don't know,that meal doesn't look healthy whatsoever. Enjoy!!

Kyle said...

indeed, that is some gnar bison brisket. I'll pass... I'll take 2 Boddington's instead.

JOEY said...

greetings from the other side. it just rained a ton, waves went from being kinda shitty to actually really shitty. see ya soon!

Unknown said...

j cups speakin whats up

Robert Kulisek said...

ummmmm like a week and no post? gettin anxious mike.

Joe Cups said...

missed my flight back to ny and things picked up. blessing in disguise!

Danimal said...

I love Boddington's